The Easter table definitely cannot miss the kokoretsi and the traditional gigerosarmades! Dishes completely intertwined with the Easter Sunday table. All preparations are made daily in our workshop with passion and knowledge of traditional Greek cuisine. The kokoretsi is made in the traditional way, weighs about 1kg and is ready to be baked in your oven! If you want to impress your guests, then jigerosarmades are the ideal appetizer! The rich aromatic filling with fresh herbs, rice and livers, combined with the buttery coating, will satisfy even the most demanding palates! Ready to bake in the oven, quick and easy! Your table is in the best hands!