As every year, this year at KENTRIKON butcher we are preparing for Easter, making traditional Easter creations with passion and love! One of the most widespread recipes is the traditional gariritsa, which is usually the first dish we eat after the Lent fast, on the night of G. Saturday after the Resurrection! This favorite dish, young and old, you can have it on your table in the easiest way as we use excellent raw materials, meticulously washed and cut, packed in 1kg bags. All you need to do is boil! Enjoy!